I'm fermenting a RIS based on Stone recipe in BYO a while back. I used part of a yeast cake of wlp028 into a 3L starter. Ferment went okay but stalled at 1.038 because it got to cold. I warmed it up a few degrees and roused the yeast and it started back up. Now its at 1.032 and starting to clear. The og was 1.091. Right now it is sitting around 7.9%. I was hoping to have it drop to the mid to high 20's. I have a pack of notty I could rehydrate and toss in. It doesn't taste real sweet, I just don't want bottle bombs. Thanks