hiphops
Well-Known Member
Just made my first IPA with 1187. It tastes HORRIBLE! It tastes like a butter spread on a sheet of cardboard.
I heard that this yeast can be quite finicky requiring a diacetyl rest, which I understood to mean to let it hang out in the secondary.
This is what I did
1. 17 January 2013: did a 1.5L starter
2. 18 January 2013: brewed up the IPA. OG: 1.058 (for what its worth, this is the recipe: http://www.brew365.com/beer_stone_ipa.php)
3. 01 February 2013: transferred to secondary. FG: 1.010
4. 25 February 2013: dry hopped. FG 1.010
Any ideas? Help me!!!
I heard that this yeast can be quite finicky requiring a diacetyl rest, which I understood to mean to let it hang out in the secondary.
This is what I did
1. 17 January 2013: did a 1.5L starter
2. 18 January 2013: brewed up the IPA. OG: 1.058 (for what its worth, this is the recipe: http://www.brew365.com/beer_stone_ipa.php)
3. 01 February 2013: transferred to secondary. FG: 1.010
4. 25 February 2013: dry hopped. FG 1.010
Any ideas? Help me!!!