planker1010
New Member
Hello all I am able to get Riesling grapes from a local grower. My question is they are not willing to wait to make them late harvest grapes since they want them all picked this week. Can I add more sugar to the must after I press them to create a simulated late harvest effect? I know that once the Alcohol content reaches a certain level the yeast dies and that is what leaves the residual sugar in the wine.
Thanks,
Chris
Thanks,
Chris