todd_k
Well-Known Member
- Joined
- Jan 22, 2006
- Messages
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I was able to get my grubby little fingers on a scaled-down version of Richbrau's IPA. It's a seasonal brew and they don't sell it in stores so I would like to give it a shot so I can have it during the off-season.
Only thing is, it appears to be set up for All Grain. Can anyone help me convert to a partial mash? Note the hops are followed by a #, do you think he actually meant for that to be ounces? Here it is:
"5 gallon batch
Starting Gravity= 1.054
Malts=
2 row 6.5 #
caramel 40L- 3.75#
Hops
90min-
amarillo- 0.06 #
45 min-
amarillo, cascade even blend- 0.05 #
0min-
amarillo, cascade, centeniall even blend- 0.07#
after primary ferm-
amarillo, cascade, centential and columbus even blend- 1.5#
fermented with european ale yeast at 68 degrees.
recipe inspired by New River Pale Ale."
Only thing is, it appears to be set up for All Grain. Can anyone help me convert to a partial mash? Note the hops are followed by a #, do you think he actually meant for that to be ounces? Here it is:
"5 gallon batch
Starting Gravity= 1.054
Malts=
2 row 6.5 #
caramel 40L- 3.75#
Hops
90min-
amarillo- 0.06 #
45 min-
amarillo, cascade even blend- 0.05 #
0min-
amarillo, cascade, centeniall even blend- 0.07#
after primary ferm-
amarillo, cascade, centential and columbus even blend- 1.5#
fermented with european ale yeast at 68 degrees.
recipe inspired by New River Pale Ale."