Rhubarb wine

[Mich-fish]

I am in the process of a Rhubarb wine and the odor of the wine is not a desirable odor, it doesn't stink, just not the aroma I really want when I am drinking it. The flavor is outstanding. Is there anything I can put in the wine to make the odor of the wine more desirable. It has been aprox 6-7 months from when I started it and it has already cleared to a tan type color.
Thanks in advance

 

[Mich-fish]

Nobody has any ideas? There has to be something that people have done for concerns like this. Please help.

 

[lukebuz]

Nothing, man. Same issue with my RB wine. Either blend it with another wine or fruit juice or use a clothspin. Vegetables are not usually renowned for their scent.

 

[Mich-fish]

Thanks for the input, I figure if I drink enough of it, the odor wont matter.