dinnerstick
Well-Known Member
whoops- i made a mistake in my posting but fortunately not in my concocting, in that i wrote 2kg sugar rather than 1.5. i blame a particularly tasty batch of cider from last november, which has been making me do funny things lately. i actually used 2 kg rhubarb and 1.5 kg sugar which (neglecting any other source of dissolved solids) *should* give around 1.130... but i guess that is a reasonable og?? as a cider person this seems lethal. to yeast if not humans. anyways this stuff smells really amazing after 2 days, rhubarb still in the bag, will pitch tomorrow