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Rhubarb flowers

CornyKegs 728
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M

Mark Shinshu

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My rhubarb was flowering, so I removed the flowers. They have some rhubarb flavour and sourness, I think oxalic acid. Apparently they are a delicacy somewhere.

I wondered about adding some to Cider. They are now waiting on the freezer. Has anyone tried this?
 

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