Mark Shinshu
New Member
- Joined
- Apr 28, 2021
- Messages
- 1
- Reaction score
- 0
My rhubarb was flowering, so I removed the flowers. They have some rhubarb flavour and sourness, I think oxalic acid. Apparently they are a delicacy somewhere.
I wondered about adding some to Cider. They are now waiting on the freezer. Has anyone tried this?
I wondered about adding some to Cider. They are now waiting on the freezer. Has anyone tried this?
