flowers

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. M

    Rhubarb flowers

    My rhubarb was flowering, so I removed the flowers. They have some rhubarb flavour and sourness, I think oxalic acid. Apparently they are a delicacy somewhere. I wondered about adding some to Cider. They are now waiting on the freezer. Has anyone tried this?
Back
Top