i recently bottled last year's rhubarb wine, following Jack Keller's recipe (of course). It is by far the best wine I've ever made, so this year I've started two batches, and have enough (12 lbs) in the freezer for another half batch.
Does anybody have any recommendations for a fruit or two to combine this with to stretch it to a full batch? I think the obvious is strawberry, but want other suggestions. SWMBO hopes blueberry would taste good so we could call it Blubarb BEFORE we've drank too much... Any suggestions from experience would be appreciated.. Don't want a full batch of no good wine (although I'm sure any fruit would at least be drinkable.
Just bottled a 16% strawberry rhubarb jam wine tonight. Mmmmmmm! The taste test put me in one hell of a good mood
Thanks all!
Does anybody have any recommendations for a fruit or two to combine this with to stretch it to a full batch? I think the obvious is strawberry, but want other suggestions. SWMBO hopes blueberry would taste good so we could call it Blubarb BEFORE we've drank too much... Any suggestions from experience would be appreciated.. Don't want a full batch of no good wine (although I'm sure any fruit would at least be drinkable.
Just bottled a 16% strawberry rhubarb jam wine tonight. Mmmmmmm! The taste test put me in one hell of a good mood
Thanks all!