An American Red Ale is on deck for my next brew. I really enjoyed Reprise by 4 Hands Brewing Co. It uses Centennial exclusively for hops. This is what I came up with. I split up the base malts because I think I only have about 9# of pale 2 row.
Mash Ingredients
8.0 oz Rice Hulls (Briess) (0.0 SRM) Adjunct 1 2.6 %
8 lbs Golden Promise (Simpsons) (2.0 SRM) Grain 2 41.8 %
8 lbs Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 3 41.8 %
12.0 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4 3.9 %
12.0 oz Carared (Weyermann) (24.0 SRM) Grain 5 3.9 %
10.0 oz Roasted Barley (Briess) (300.0 SRM) Grain 6 3.3 %
8.0 oz Biscuit malt (Castle Malting) (30.5 SRM) Grain 7 2.6 %
1.00 oz Centennial [11.60 %] - Boil 20.0 min Hop 8 12.3 IBUs
1.00 oz Centennial [11.60 %] - Boil 15.0 min Hop 9 10.1 IBUs
0.55 tsp Irish Moss (Boil 10.0 mins) Fining 10 -
1.00 oz Centennial [11.60 %] - Boil 10.0 min Hop 11 7.4 IBUs
2.00 oz Centennial [11.60 %] - Boil 5.0 min Hop 12 8.1 IBUs
2.00 oz Centennial [11.60 %] - Dry Hop 0.0 Days Hop 15 0.0 IBUs
2 packets of rehydrated us-05
Mash at 152 degrees
Target OG is 1.045 and target FG is 1.010
Mash Ingredients
8.0 oz Rice Hulls (Briess) (0.0 SRM) Adjunct 1 2.6 %
8 lbs Golden Promise (Simpsons) (2.0 SRM) Grain 2 41.8 %
8 lbs Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 3 41.8 %
12.0 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4 3.9 %
12.0 oz Carared (Weyermann) (24.0 SRM) Grain 5 3.9 %
10.0 oz Roasted Barley (Briess) (300.0 SRM) Grain 6 3.3 %
8.0 oz Biscuit malt (Castle Malting) (30.5 SRM) Grain 7 2.6 %
1.00 oz Centennial [11.60 %] - Boil 20.0 min Hop 8 12.3 IBUs
1.00 oz Centennial [11.60 %] - Boil 15.0 min Hop 9 10.1 IBUs
0.55 tsp Irish Moss (Boil 10.0 mins) Fining 10 -
1.00 oz Centennial [11.60 %] - Boil 10.0 min Hop 11 7.4 IBUs
2.00 oz Centennial [11.60 %] - Boil 5.0 min Hop 12 8.1 IBUs
2.00 oz Centennial [11.60 %] - Dry Hop 0.0 Days Hop 15 0.0 IBUs
2 packets of rehydrated us-05
Mash at 152 degrees
Target OG is 1.045 and target FG is 1.010