Being on a public water system, the water can vary quite a bit. It's also typically pretty heavily chlorinated so we've always filtered our brew water. We've used a couple different filters which also produce different water profiles. Any home brewers here using RO and then manually building their water profile for consistency? My understanding is you still need to charcoal filter prior to RO to remove the chlorine (can damage the RO membrane?).
Looks like some of the RO units are pretty reasonably priced. I think a lot of home brewers don't realize what a huge contributor your water is to your final product. I was thinking it might be worth it to be able to tailor your water profile to any specific beer plus produce consistent results... I know some of the commercial breweries also do this.
Looks like some of the RO units are pretty reasonably priced. I think a lot of home brewers don't realize what a huge contributor your water is to your final product. I was thinking it might be worth it to be able to tailor your water profile to any specific beer plus produce consistent results... I know some of the commercial breweries also do this.