billyjohnbrewing
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- Feb 24, 2013
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I haven't seen too much on this other than with beer and overpitching issue...
I'll be kegging a Hacker Pschorr clone that used Wyeast 3638 Bavarian Wheat. I want to make another batch of cider so my thought is to dump 5 gallons of my standard kirkland apple juice right on top of the trub from the wheat. Thoughts?? There is dried krausen on the top of the carboy, will this really be an issue? Would appreciate any input.
I'll be kegging a Hacker Pschorr clone that used Wyeast 3638 Bavarian Wheat. I want to make another batch of cider so my thought is to dump 5 gallons of my standard kirkland apple juice right on top of the trub from the wheat. Thoughts?? There is dried krausen on the top of the carboy, will this really be an issue? Would appreciate any input.