travispj123
Member
Here are the specifics:
2.5 gallon BIAB
Multi-Grain Red
4.5 lb 2-row
6 oz Cara Munich II
2 oz caramel wheat
2 oz chocolate rye
mash 154 deg 60 min mashout 170deg for 8 min
.5 oz Williamette 60min
.33 oz Williamette 30 min
.12 oz williamette 0 min
Measured gravity at 65 deg - 1.054
Wyeast 1099 Pitched at 65 degrees (no starter) Smack Pack never inflated
I aerated wort before pitching, I have maintained 68-70 deg for two weeks. While checking temp for the first 2 days, saw no activity(not worried). Day 3 I had a very, very thin krausen so figured I was good to go. Day 14 I check gravity - 1.038.
Question - Repitch or bottle?
2.5 gallon BIAB
Multi-Grain Red
4.5 lb 2-row
6 oz Cara Munich II
2 oz caramel wheat
2 oz chocolate rye
mash 154 deg 60 min mashout 170deg for 8 min
.5 oz Williamette 60min
.33 oz Williamette 30 min
.12 oz williamette 0 min
Measured gravity at 65 deg - 1.054
Wyeast 1099 Pitched at 65 degrees (no starter) Smack Pack never inflated
I aerated wort before pitching, I have maintained 68-70 deg for two weeks. While checking temp for the first 2 days, saw no activity(not worried). Day 3 I had a very, very thin krausen so figured I was good to go. Day 14 I check gravity - 1.038.
Question - Repitch or bottle?