nevermore67
New Member
Hi everyone. Brewing noob and first time contributor here.
I am due to bottle a brew of hazy IPA this evening. My fermenter is currently sat in my garage high enough that I could bottle out there, but it isn’t the best place in the house for making sure everything stays clean.
I wondered if I should relocate my fermenter inside to the kitchen and risk stirring up the hops/yeast sediment in the process? And if I do move it, how likely is it that agitating the liquid will affect the beer? I’ll be using a filter / hop sock when the time comes so I’m less worried about transfer and more worried about oxidising the beer.
Thanks.
I am due to bottle a brew of hazy IPA this evening. My fermenter is currently sat in my garage high enough that I could bottle out there, but it isn’t the best place in the house for making sure everything stays clean.
I wondered if I should relocate my fermenter inside to the kitchen and risk stirring up the hops/yeast sediment in the process? And if I do move it, how likely is it that agitating the liquid will affect the beer? I’ll be using a filter / hop sock when the time comes so I’m less worried about transfer and more worried about oxidising the beer.
Thanks.