I know this question comes up a million times but I have been using all of these calculators and none of them have an option for just rehydrating the yeast only calculations for starters. I guess here is my question, I am about to brew a beer with an OG of 1.061 and the calculators say I would need 1.4 packets of dry yeast.
Since I am rehydrating the yeast should I use 2 packs or just one...my process for rehydrating is boiling a cup of water, letting it cool to 95 degrees, dropping the yeast in, stiring, letting it cool to 70 degrees.
THANKS EVERYONE!
Since I am rehydrating the yeast should I use 2 packs or just one...my process for rehydrating is boiling a cup of water, letting it cool to 95 degrees, dropping the yeast in, stiring, letting it cool to 70 degrees.
THANKS EVERYONE!