Made a batch of NB's pumpkin ale yesterday and waiting for fermentation to start. Pitched yeast about 13 hours ago and the airlock is still stagnant. I'm 99% sure everything will be okay, but I had a brain fart at the end of the brew day as when I rehydrated the Safale US-05 I sprinkled it on water that was only around 80 degrees, not 105. Again, I'm confident/hoping the yeast still start doing its thing. It's in my primary bucket, so I can't see stuff happening yet and I did aerate the heck out of my wort with a diffusion stone and added yeast nutrient, so my yeasties SHOULD be happy. Just wanted feedback on whether those 25 degrees of water temperature difference is going to have a bad effect on this batch.