jbeezification1
Well-Known Member
I thought this years Huna tasted a little tart and slightly metallic. ******* Florida.
Oh **** here we go... Reputable sources with pics of drain pours oh my!
And at first I thought mine tasted slightly off, but it was in my head. It certainly wasn't a definitive taste difference for me.
I thought this years Huna tasted a little tart and slightly metallic. ******* Florida.
I was only partially joking. It was the last bottle we opened that night and we opened it side by side (for some stupid reason) with one of the BA Xocoveza variants so there's a strong chance my palate was wrecked by then.Put a 10/16/15 bottle in the fridge, will report back later for science.
I don't know if you're being sarcastic or not, but the one bottle I opened so far had a distinct hit of acetaldehyde (green apple) off-flavor. Hoping it's just young and that will fade with some time. It did get better as it sat out and warmed up.
FWIW this was my second to last bottle and neither of them have been refrigerated until yesterday. Last thing I want to do is pour BCBS down a drain.
Coming in 2016: Bourbon County Brand Wild Stout!Next year's varient will be a Wild BCBS, a blend of all the infected **** they caught before it hit the trucks. People will go wild for it. InbevTrollface.jpeg
ISO: BCBWSBWWTFamIdoingwithmylifeComing in 2016: Bourbon County Brand Wild Stout!
Dat Pannepot Wild game plan!Next year's varient will be a Wild BCBS, a blend of all the infected **** they caught before it hit the trucks. People will go wild for it. InbevTrollface.jpeg