Richardtempura
Member
Hi guys!
I transferred some of the yeast slurry from my last brew into a 3L bottle and put the bottle in my fridge.
It's been there since about a year...
Is there any chance I can re-use it for my next brew? Or is it officially dead?
If I can still use it, what are the steps to make it viable and pitch it for my next brew?
Thanks guys!
I transferred some of the yeast slurry from my last brew into a 3L bottle and put the bottle in my fridge.
It's been there since about a year...
Is there any chance I can re-use it for my next brew? Or is it officially dead?
If I can still use it, what are the steps to make it viable and pitch it for my next brew?
Thanks guys!