Ok -
Used rinsed Pacman (2nd use) sourced from Wyeast. OG 1.053...FG 1.008!??
Pacman is highly attenuative, that I know. I use it a lot. I mashed at 155 so I wasn't expecting this. I fermented at appropriate temperatures - low 60's for Pacman.
NO simple sugars in recipe.
I tasted the hydrometer sample when I racked to keg. It tastes good - not funky. It is a clone recipe of a commercial beer, and it isn't way off.
Am I deluding myself on no infection? Sure tastes clean like I'd expect.
Maybe overpitched? I use Mr Malty, etc, but perhaps I input an incorrect number.
Anyway, interested in thoughts.
Thanks, and cheers
Used rinsed Pacman (2nd use) sourced from Wyeast. OG 1.053...FG 1.008!??
Pacman is highly attenuative, that I know. I use it a lot. I mashed at 155 so I wasn't expecting this. I fermented at appropriate temperatures - low 60's for Pacman.
NO simple sugars in recipe.
I tasted the hydrometer sample when I racked to keg. It tastes good - not funky. It is a clone recipe of a commercial beer, and it isn't way off.
Am I deluding myself on no infection? Sure tastes clean like I'd expect.
Maybe overpitched? I use Mr Malty, etc, but perhaps I input an incorrect number.
Anyway, interested in thoughts.
Thanks, and cheers