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Redneck three tier

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Cranny04

Well-Known Member
Joined
Feb 3, 2011
Messages
410
Reaction score
21
Location
Culpeper
I think i need a pump... I almost died filling the HLT

image-1760518321.jpg
 
Hahahaha.... I usually do.. It's cold out so I'm going to fire my burner half way through the Sparge to hurry up the boil...
 
If you actually brewed like that, you're a dope:), and I hope you have decent medical coverage. And why are you using a cooler as a HLT?


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wildwest450 said:
If you actually brewed like that, you're a dope:), and I hope you have decent medical coverage. And why are you using a cooler as a HLT?

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Because I already had a cooler... Why not use it?
 
And why are you using a cooler as a HLT?


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I thought most people did this. Personally, I heat my water much higher than needed, dump it in my cooler HLT, then wait/stir until it is at strike temp, then mash in. It works well to hold temp for your strike/sparge water....
 
spenghali said:
I thought most people did this. Personally, I heat my water much higher than needed, dump it in my cooler HLT, then wait/stir until it is at strike temp, then mash in. It works well to hold temp for your strike/sparge water....

This is what I do
 
depends how nice your cooler is. his mash tun is the middle one, like in most 3 tier AG setups.

I get that. You said you dump your water into the hlt and add grains, thus making it a mash tun not a hlt, he said he did the same thing. I was just trying to clarify the terminology. :mug:


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Looks like you've got some work to do on your brew rig :) here is a pic of my homemade gravity system. it's ugly, but I don't have to move hot water around manually.

brew.jpg
 
More clarification please. Is that really a balancing act on top of the stool on top of the barbecue? Just asking, not drawing conclusions here...:confused:

Edit: question directed at OP, not at Post #12
 
NWEagle said:
More clarification please. Is that really a balancing act on top of the stool on top of the barbecue? Just asking, not drawing conclusions here...:confused:

Edit: question directed at OP, not at Post #12

Yes it is
 
I get that. You said you dump your water into the hlt and add grains, thus making it a mash tun not a hlt, he said he did the same thing. I was just trying to clarify the terminology. :mug:

oh sorry if it came off that way. i actually have an MLT that i have the grain in, then my strike water in my HLT, then mash in the classic 3 tier way, anyway, happy brewing

:ban:
 
I brewed one batch on my 3 tier, then bought pumps. Once I bought pumps, I then realized, that I should have built a single tier. :drunk: Really man, get a pump and drop that thing down. I must say it was no fun climbing up and dumping 15 gallons into my HLT. A brewer has to do what he has to do. Making due is better than no brew at all. :tank:
 
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