wildwest450 said:If you actually brewed like that, you're a dope, and I hope you have decent medical coverage. And why are you using a cooler as a HLT?
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And why are you using a cooler as a HLT?
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spenghali said:I thought most people did this. Personally, I heat my water much higher than needed, dump it in my cooler HLT, then wait/stir until it is at strike temp, then mash in. It works well to hold temp for your strike/sparge water....
This is what I do
depends how nice your cooler is. his mash tun is the middle one, like in most 3 tier AG setups.
NWEagle said:More clarification please. Is that really a balancing act on top of the stool on top of the barbecue? Just asking, not drawing conclusions here...
Edit: question directed at OP, not at Post #12
I get that. You said you dump your water into the hlt and add grains, thus making it a mash tun not a hlt, he said he did the same thing. I was just trying to clarify the terminology.![]()
Bwaah! That's some funny stuff right there. Please post pics when the disaster happens.
C-Rider said:I know what a mash tun is, but not what an HTL is. I did a search on "what is an HTL" didn't get an answer.