matthewgardner
Well-Known Member
Any thoughts on this recipe? It's a variation of another I saw on here. I changed the malts a bit and am concerned about the yeast. I would love some criticism and or help.
8.5 lbs 2 row
2 lbs Rye Malt
1.5 Flaked Rye
.5 lb C120
.5 Wheat Malt
.25 Caramunich
.2 lb Special B
2 oz of Columbus hops
.5 @ 60
.5 @ 20
.5 @ 10
.5 @ 2
Nottingham Yeast
8.5 lbs 2 row
2 lbs Rye Malt
1.5 Flaked Rye
.5 lb C120
.5 Wheat Malt
.25 Caramunich
.2 lb Special B
2 oz of Columbus hops
.5 @ 60
.5 @ 20
.5 @ 10
.5 @ 2
Nottingham Yeast
