Recirculating all grain

[svalliant]

I have just started doing all grain and was thinking to use my pump to recirculate the sparge water multiple times to clear the wort and get all the sugar out. Is this a mistake

 

[wailingguitar]

If you can do it, do it... commercial breweries recirc for 15-30 minutes as a rule

 

[crazyseany]

I could be WAY off so correct me if I'm wrong...but isn't this the basis of the temperature control for the mash on the Brutus 10 system...recirculating the wort during the entire mash?

 

[Cubslover]

Search Round here. Some people have been doing this with fantastic results.