I'm hoping to finalize my eBIAB stand/keggle setup this weekend and I've read a few posts where people have problems with their bags/grain sealing off a false bottom, causing them to dry fire their element. How common of an issue is this? Any ways to prevent it other than constant stirring?
Recirc during mash?
- Thread starter dougp
- Start date
Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:
Similar threads
