UnDeFiNeD_EK-808
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- Mar 8, 2013
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5 gallons tree top apple juice 100%
3 6oz cans frozen apple juice concetrate
2lbs light brown sugar
Add 4 gallonsof juice to carboy. Desolve 2 lbs light brown sugar in last gallon of juice on stove. Add yeast. After fermentation is comeplete rack to keg add 1-2 maybe 3 cans of concetrate depending on how dry this comes out.
My question is does 5 gallons of juice to 2 lbs of light brown sugar sound about right. And also i will also be using a packet of ec118 and was wondering if anybody could give some tips on how to make a starter with this type of yeast.
I was also pondering adding cinnamon to this batch but wasnt sure wen to add it or how much.
Ps. This is my first attempt at making a cider.
Any help is greatly appreciated!
3 6oz cans frozen apple juice concetrate
2lbs light brown sugar
Add 4 gallonsof juice to carboy. Desolve 2 lbs light brown sugar in last gallon of juice on stove. Add yeast. After fermentation is comeplete rack to keg add 1-2 maybe 3 cans of concetrate depending on how dry this comes out.
My question is does 5 gallons of juice to 2 lbs of light brown sugar sound about right. And also i will also be using a packet of ec118 and was wondering if anybody could give some tips on how to make a starter with this type of yeast.
I was also pondering adding cinnamon to this batch but wasnt sure wen to add it or how much.
Ps. This is my first attempt at making a cider.
Any help is greatly appreciated!