klyph
Well-Known Member
I bought a 55 lb sack of each of these right before I brewed my Munich Dunkel and since then I've been burning through the pale malt a lot faster than these two.
I'd like if you kind folk could make some suggestions on beer styles that utilize these two base malts heavily or link to recipes that use a lot of Munich and Pilsner. I prefer dark malty beer styles so bring it on.
Thanks in advance.
I'd like if you kind folk could make some suggestions on beer styles that utilize these two base malts heavily or link to recipes that use a lot of Munich and Pilsner. I prefer dark malty beer styles so bring it on.
Thanks in advance.