Recipe

[castillo]

Munton's Light Malt extract 3.3lbs can
Muntun's Amber Malt extract 3.3lbs can
1 oz. Chinook
1 oz. U.K. Kent Goldings
2 oz. Willamette
2 oz. Glacier

These are the ingredients that I'll be brewing with today. I'm taking suggestions on which kind of hops to use and when to add them.

 

[SRTBREW]

what kind of beer are you trying to make? boil times for the hops?

 

[castillo]

something like a Pale Ale. I would like for it to have a noticeable hop bitterness.

 

[castillo]

As far as boil times. I'm thinking of using the Chinook, Glacier hops for bittering. The U.K. Kent Goldings, Willamette hops for finishing.

 

[HOOTER]

If I were you, I'd do this:

3.3 lbs Light LME (60 MIN)
3.3 lbs Amber LME (late addition, maybe around 5-10 minutes)
1 oz. Chinook (60 min)
1 oz. Willamette (20 min)
1 oz. Willamette (5 min)

I really like Willamette as flavor/aroma hops. Get your hands on 1 lb. crystal malt for steeping if you have a LHBS.