Hey guys, I am looking for some input on a recipe I have been throwing together. I don't have my BeerSmith file at work so here goes from memory:
4 lbs American 2-row
4 lbs White Wheat malt
.5 lbs Honey Malt
.5 lbs Flaked wheat
Mash @ 150F for 1 hr
Fly sparge at 168F
.25 oz Sorachi Ace @ 60
.25 oz Sorachi Ace @ 20
.50 oz Saphir @ 20
1 oz crushed Coriander seed at 15
.25 oz Sorachi Ace @ 8
.50 oz Saphir @ 8
Ferment at 68-70 with WLP001
Im looking for a light, lemony wheat ale with some sweetness from the honey malt. Don't know the SG offhand, but the ABV was predicted around 5.2%.
Any thoughts? Thanks!!
JZ
4 lbs American 2-row
4 lbs White Wheat malt
.5 lbs Honey Malt
.5 lbs Flaked wheat
Mash @ 150F for 1 hr
Fly sparge at 168F
.25 oz Sorachi Ace @ 60
.25 oz Sorachi Ace @ 20
.50 oz Saphir @ 20
1 oz crushed Coriander seed at 15
.25 oz Sorachi Ace @ 8
.50 oz Saphir @ 8
Ferment at 68-70 with WLP001
Im looking for a light, lemony wheat ale with some sweetness from the honey malt. Don't know the SG offhand, but the ABV was predicted around 5.2%.
Any thoughts? Thanks!!
JZ