RyanJoshua
New Member
- Joined
- Mar 11, 2014
- Messages
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Hi guys,
Ive been brewing for just about a year now. Only about 12 batches so far but I have been generally happy with my results. I am getting married in exactly 3 months and will be serving about 10 gallons of an IPA that Ive made a couple times and really like and then I want to make another 10 gallons of an imperial milk chocolate stout. I know I really should play it safe and make something that I have already made but I really want to try this stout. Below is a recipe that I have gotten online and tweaked after doing some reading and talking with my local brew store. Please tell me what you think and if there is anything you would advise changing.
Thank you!
Batch - 10 gallons
Target O.G: 1.086
MASH @ 150 - 60 mins
MASH OUT @ 170 - 10 mins
MASH INGREDIENTS
-- 30-lbs.-Rahr-Pale-Ale-malt-
-- 1-lbs-Roasted-Barley-
-- 1-lbs-English-Black-Malt-
-- 1.5-lbs-English-Chocolate-Malt-
-- 1-lbs-English-Medium-Crystal-
BOIL ADDITIONS & TIMES
-- 4-oz-Summit-(60-min)-
-- 2-lbs lactose (15-min)-
-- 4-oz-Cascade-(0-min)-
YEAST
--Safale-S-04.--
--12 oz espresso french pressed in secondary
Ive been brewing for just about a year now. Only about 12 batches so far but I have been generally happy with my results. I am getting married in exactly 3 months and will be serving about 10 gallons of an IPA that Ive made a couple times and really like and then I want to make another 10 gallons of an imperial milk chocolate stout. I know I really should play it safe and make something that I have already made but I really want to try this stout. Below is a recipe that I have gotten online and tweaked after doing some reading and talking with my local brew store. Please tell me what you think and if there is anything you would advise changing.
Thank you!
Batch - 10 gallons
Target O.G: 1.086
MASH @ 150 - 60 mins
MASH OUT @ 170 - 10 mins
MASH INGREDIENTS
-- 30-lbs.-Rahr-Pale-Ale-malt-
-- 1-lbs-Roasted-Barley-
-- 1-lbs-English-Black-Malt-
-- 1.5-lbs-English-Chocolate-Malt-
-- 1-lbs-English-Medium-Crystal-
BOIL ADDITIONS & TIMES
-- 4-oz-Summit-(60-min)-
-- 2-lbs lactose (15-min)-
-- 4-oz-Cascade-(0-min)-
YEAST
--Safale-S-04.--
--12 oz espresso french pressed in secondary