I typically brew a Strawberry blonde ale with the following bill:
6.5lb LME Golden Light
12 oz Caramel 10L
8 oz Carafoam
1 oz Glacier @ 60
1 oz Glacier @ 30
1 pkg US-05
I'm actually doing a 15 gal batch, 3x5 gallon batches actually, for a wedding -with plans to brew it today.
I replaced LME with DME and carafoam with carapils due to availability. The real mix up comes in that I just ordered a lb of each 10L and carapils, to make it easy. But they put all the grains (crushed) in the same bag, for all three batches.
So I have a single bag with 3 lbs Carpils, and 3 lbs Caramel 10L.
What should I do?
just split the bag in 1/3rds and go with that?
The recipe would be:
6 lbs DME Pilsen
1 lb Caramel 10L
1 lb Carapils
1 oz Glacier @60
1 oz Glacier @30
1 pkg US-05
By the way, the strawberry comes from racking onto 8 lbs whole strawberries for 6 days in secondary, after roughly 2 weeks primary.
Thanks for the help!
6.5lb LME Golden Light
12 oz Caramel 10L
8 oz Carafoam
1 oz Glacier @ 60
1 oz Glacier @ 30
1 pkg US-05
I'm actually doing a 15 gal batch, 3x5 gallon batches actually, for a wedding -with plans to brew it today.
I replaced LME with DME and carafoam with carapils due to availability. The real mix up comes in that I just ordered a lb of each 10L and carapils, to make it easy. But they put all the grains (crushed) in the same bag, for all three batches.
So I have a single bag with 3 lbs Carpils, and 3 lbs Caramel 10L.
What should I do?
just split the bag in 1/3rds and go with that?
The recipe would be:
6 lbs DME Pilsen
1 lb Caramel 10L
1 lb Carapils
1 oz Glacier @60
1 oz Glacier @30
1 pkg US-05
By the way, the strawberry comes from racking onto 8 lbs whole strawberries for 6 days in secondary, after roughly 2 weeks primary.
Thanks for the help!