blackdragon82
Well-Known Member
I'm getting married next May and I ask all my groomsmen to help me brew a beer for the wedding, but its really going to be part of their groomsmen gifts. They all have said they want to learn how I brew and never seem to have a problem coming over when I have kick the keg party before a new beer is finished. I know they are all fans of Stouts so I want to give them a good one that will age well. I like to try and keep my recipes simple. This is written as a 5 gallon recipe but I will be making 10 gallons with them. Let me know what you guys think.
Type: All Grain
Date: 11/2/2011
Batch Size: 5.00 gal
Brewer: Bill
Boil Size: 6.27 gal Asst Brewer: My Groomsmen
Boil Time: 60 min
Taste Rating(out of 50): 35.0
Brewhouse Efficiency: 75.0
Taste Notes:
Ingredients
Amount Item Type % or IBU
17.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 85.0 %
1.00 lb Cara-Pils/Dextrine (2.0 SRM) Grain 5.0 %
1.00 lb Chocolate Malt (350.0 SRM) Grain 5.0 %
1.00 lb Roasted Barley (300.0 SRM) Grain 5.0 %
3.00 oz Chinook [13.00%] (90 min) Hops 105.6 IBU
1.00 oz Goldings, East Kent [5.00%] (20 min) Hops 7.7 IBU
1.00 oz Goldings, East Kent [5.00%] (10 min) Hops 4.6 IBU
1 Pkgs Dry English Ale (White Labs #WLP007) Yeast-Ale
Beer Profile
Est Original Gravity: 1.106 SG
Est Final Gravity: 1.024 SG
Estimated Alcohol by Vol: 10.7 %
Bitterness: 117.9 IBU
Calories: 466 cal/pint
Est Color: 43.6 SRM
I will probably soak some oak chips in bourbon and put them in the beer for a week before bottling.
Type: All Grain
Date: 11/2/2011
Batch Size: 5.00 gal
Brewer: Bill
Boil Size: 6.27 gal Asst Brewer: My Groomsmen
Boil Time: 60 min
Taste Rating(out of 50): 35.0
Brewhouse Efficiency: 75.0
Taste Notes:
Ingredients
Amount Item Type % or IBU
17.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 85.0 %
1.00 lb Cara-Pils/Dextrine (2.0 SRM) Grain 5.0 %
1.00 lb Chocolate Malt (350.0 SRM) Grain 5.0 %
1.00 lb Roasted Barley (300.0 SRM) Grain 5.0 %
3.00 oz Chinook [13.00%] (90 min) Hops 105.6 IBU
1.00 oz Goldings, East Kent [5.00%] (20 min) Hops 7.7 IBU
1.00 oz Goldings, East Kent [5.00%] (10 min) Hops 4.6 IBU
1 Pkgs Dry English Ale (White Labs #WLP007) Yeast-Ale
Beer Profile
Est Original Gravity: 1.106 SG
Est Final Gravity: 1.024 SG
Estimated Alcohol by Vol: 10.7 %
Bitterness: 117.9 IBU
Calories: 466 cal/pint
Est Color: 43.6 SRM
I will probably soak some oak chips in bourbon and put them in the beer for a week before bottling.