dstockwell
Well-Known Member
- Joined
- Jul 19, 2015
- Messages
- 994
- Reaction score
- 139
I have both these yeasts in the fridge from previous batches and wonder if combining the two would raise the combined flocculation a little and lower the attenuation a little. I read the little White Labs white paper, and just said why not..
Recipe Type: All Grain BIAB
Yeast: 1/2 WLP002 & 1/2 WLP060 slurry
Batch Size (Gallons): 3.25
Original Gravity: 1.059
Final Gravity: 1.015 - 1.016
IBU: 32
Boiling Time (Minutes): 60
Color: 14 SRM
ABV: 5.7 best guess
Primary Fermentation (# of Days & Temp): 14 Days at 65 degrees
Grain Bill
6 lbs. Red X
28 oz. 2 Row
8 oz. Crystal Wheat
Mash
BIAB Single Infusion mash for 75 minutes at 148 degrees.
Boil & Hops
.2 oz. Magnum 12.4% @ 60 min.
.5 oz. Farmhouse Hop Blend 10% @ 15 min.
.5 oz. Farmhouse Hop Blend 10% @ flameout
1 oz. Farmhouse Hop Blend 10% @ Dryhop 3 days
Recipe Type: All Grain BIAB
Yeast: 1/2 WLP002 & 1/2 WLP060 slurry
Batch Size (Gallons): 3.25
Original Gravity: 1.059
Final Gravity: 1.015 - 1.016
IBU: 32
Boiling Time (Minutes): 60
Color: 14 SRM
ABV: 5.7 best guess
Primary Fermentation (# of Days & Temp): 14 Days at 65 degrees
Grain Bill
6 lbs. Red X
28 oz. 2 Row
8 oz. Crystal Wheat
Mash
BIAB Single Infusion mash for 75 minutes at 148 degrees.
Boil & Hops
.2 oz. Magnum 12.4% @ 60 min.
.5 oz. Farmhouse Hop Blend 10% @ 15 min.
.5 oz. Farmhouse Hop Blend 10% @ flameout
1 oz. Farmhouse Hop Blend 10% @ Dryhop 3 days
