It's a little out there, did anyone attempted something similar? i think i'll brew it soon so tell me what you think:
Batch: 25 liter.
grains:
5 kg German Rauch Smoked
350 gr peated malt
700 gr rye malt
350 gr chocolate malt
350 gr Melanoiden Malt or honey malt
mash it for 90 min. at 155 degrees.
boil for 90 min.
Hops(i want hops that have that woody, spicey, earthy quallities):
60 mins 15 gr Nugget
25 mins 30 gr Northern Brewer
10 mins 30 gr spalt select
1 min 15 gr fuggles
Dry hop it with the remaining 15 gr of nugget and 15 gr of fuggles.
Are those the right hops for the character i'm searching?
Yeast: Safbrew T-58 (i'm looking again for the spicy maybe a little phenolic character)
Primery 7 days at 73 degrees
I'm adding to secondery quite a lot of things:
spices:
1 tbs coarsely crushed cumin seeds
1 tbs coarsely crushed Coriander Seeds
1 tbs coarsely crushed musterd seeds
1 tbs coarsely crushed allspice
1 tbs coarsely crushed black pepercorn
1 tbs fresh thyme leaves
1 fresh fine chopped chilli pepper
and
Hickory wood chips for smoking meat soaked in 200 ml jack daniels(+ adding the spices in for the mix for sanitation)
250 Ml maple syrup
Leave it there for 3 weeks and bottle it for 2 weeks.
Is it too Much? or it just might work?
Batch: 25 liter.
grains:
5 kg German Rauch Smoked
350 gr peated malt
700 gr rye malt
350 gr chocolate malt
350 gr Melanoiden Malt or honey malt
mash it for 90 min. at 155 degrees.
boil for 90 min.
Hops(i want hops that have that woody, spicey, earthy quallities):
60 mins 15 gr Nugget
25 mins 30 gr Northern Brewer
10 mins 30 gr spalt select
1 min 15 gr fuggles
Dry hop it with the remaining 15 gr of nugget and 15 gr of fuggles.
Are those the right hops for the character i'm searching?
Yeast: Safbrew T-58 (i'm looking again for the spicy maybe a little phenolic character)
Primery 7 days at 73 degrees
I'm adding to secondery quite a lot of things:
spices:
1 tbs coarsely crushed cumin seeds
1 tbs coarsely crushed Coriander Seeds
1 tbs coarsely crushed musterd seeds
1 tbs coarsely crushed allspice
1 tbs coarsely crushed black pepercorn
1 tbs fresh thyme leaves
1 fresh fine chopped chilli pepper
and
Hickory wood chips for smoking meat soaked in 200 ml jack daniels(+ adding the spices in for the mix for sanitation)
250 Ml maple syrup
Leave it there for 3 weeks and bottle it for 2 weeks.
Is it too Much? or it just might work?