Recipe Critique - More Better Stout

[ShepFL]

Ok y'all. How about this one? Thanks and wish I could hang out here more. Happy New Year!

 

[Dgallo]

Looks like it will make a good beer to me. Here would be my suggestion though;

I don’t believe you will get any character contributions from your 2.5% of light Munich in a dark beer. Under 8-10% I believe will be undetectable with your grain bill. Same goes for the carafoam. You have some great foam beneficial grains already built into your recipe so I don’t see it adding much benefit.

That being said they are fine to keep in the recipe as you plan and will not hinder the beer what so ever

 

[BrewMan13]

Following up on the Munich comment: I would up it. Depending on the recipe, I usually like at least 2lbs on Munich 2 in my stouts and porters. Just adds a little something-something.