I'm not a new brewer but I don't have a lot of beers under my belt. I've only been able to brew a couple over the last two years, all grain BIAB. To help force me into brewing more, and more often, I bought Yakima's Hop Box. Now, I have a lot of hops and wouldn't mind some help in creating a recipe with them. The hops I have are listed blow. The first eight are the oldest and I would like to use those first. Though they are all sealed and in the freezer so should be good.
I also have 4oz of 007 Hop Hash. I would like to brew an IPA with this first brew and use the hop hash but I'm not sure of how it's best used. Is 4oz too much for dry hopping in a keg, and could I leave it in the keg until it kicks like I do with other hops, in a hop bag?
I have 2oz of all of these, I'm not sure which would go well with the 007 dry hopping.
Citra
Mosaic
Azacca
Cascade
Centennial
El Dorado
Medusa
Ekuanot
Experimental BRU-1
Experimental Stonefruit
German Hull Melon
German Perle
German Mandarina Bavaria
German Saphir
Sterling
Willamette
Thanks,
MrTCS
I also have 4oz of 007 Hop Hash. I would like to brew an IPA with this first brew and use the hop hash but I'm not sure of how it's best used. Is 4oz too much for dry hopping in a keg, and could I leave it in the keg until it kicks like I do with other hops, in a hop bag?
I have 2oz of all of these, I'm not sure which would go well with the 007 dry hopping.
Citra
Mosaic
Azacca
Cascade
Centennial
El Dorado
Medusa
Ekuanot
Experimental BRU-1
Experimental Stonefruit
German Hull Melon
German Perle
German Mandarina Bavaria
German Saphir
Sterling
Willamette
Thanks,
MrTCS
