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help me use bry 97 in my next recipe

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I wonder if the lag actually affects anything. Don't get me wrong, I love to see a repitch go off like a missile, but I wonder if it affects the final product at all.
 
Squeeze out the air as well as possible and use some tape to reaseal it and into the freezer it goes. Try to minimise the time it's open and out of the freezer. That way it basically keeps forever.

I used half a pack and vacuum sealed the rest and put it in the freezer.

BRY-97.jpg
 
I wonder if the lag actually affects anything. Don't get me wrong, I love to see a repitch go off like a missile, but I wonder if it affects the final product at all.
I think it just increases the risk of it getting infected.
If everything is sealed tight and sanatized then a 36 to 48 hour lag should still be OK but beyond that I'd be starting to get nervous.
 
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