pdm1982
Well-Known Member
I'm hoping to get some feedback on an IPA recipe I designed. I had made one before with so-so results. What I'm going for this time is a clean pale orange color that really lets the hops shine through. I was thinking I should keep the grain bill simple. Any advice is appreciated. Here's what I've got so far:
Recipe Type: All Grain
Yeast: US-05
Batch Size (Gallons): 5.5
Original Gravity: 1.061
Final Gravity: 1.013
IBU: 60
Boiling Time (Minutes): 60
Color: 6ish
Mash Temp: 152 F
Ingredients Amount Item Type % or IBU
12.5 lb 2 Row (2.0 SRM) Grain 89.3 %
1 lb Caramel/Crystal Malt - 20L (20.0 SRM) Grain 7.1 %
0.50 lb Carapils (2.0 SRM) Grain 3.6 %
1.25 oz Amarillo [8.80%] (First Wort Hop) Hops 22.1 IBU
1.25 oz Amarillo [8.80%] (15 min) Hops 16.5 IBU
1.25 oz Amarillo [8.80%] (10 min) Hops 12.0 IBU
1.25 oz Amarillo [8.80%] (5 min) Hops 6.6 IBU
1.25 oz Amarillo [8.80%] (1 min) Hops 1.4 IBU
3.00 oz Amarillo [8.80%] (Dry Hop 5-7 days) Hops
SafAle (S-05)
Recipe Type: All Grain
Yeast: US-05
Batch Size (Gallons): 5.5
Original Gravity: 1.061
Final Gravity: 1.013
IBU: 60
Boiling Time (Minutes): 60
Color: 6ish
Mash Temp: 152 F
Ingredients Amount Item Type % or IBU
12.5 lb 2 Row (2.0 SRM) Grain 89.3 %
1 lb Caramel/Crystal Malt - 20L (20.0 SRM) Grain 7.1 %
0.50 lb Carapils (2.0 SRM) Grain 3.6 %
1.25 oz Amarillo [8.80%] (First Wort Hop) Hops 22.1 IBU
1.25 oz Amarillo [8.80%] (15 min) Hops 16.5 IBU
1.25 oz Amarillo [8.80%] (10 min) Hops 12.0 IBU
1.25 oz Amarillo [8.80%] (5 min) Hops 6.6 IBU
1.25 oz Amarillo [8.80%] (1 min) Hops 1.4 IBU
3.00 oz Amarillo [8.80%] (Dry Hop 5-7 days) Hops
SafAle (S-05)