sidboswell
Well-Known Member
I'm back to brewing after a three year hiatus. We've been moving every 10-12 months due to my wife's work and have finally settled in a place where I know we will be here three years. We still haven't unpacked, but I'm brewing this weekend. I was doing all grain batch sparging when I left off, but after a Perry which is in primary now, I'm doing an extract batch with grains to work out my process and figure out how to work in the new house. I will do an all grain batch within a month.