My brewing buddy was smacking some yeast packs for tomorrow on my desk and smacked it so hard the package of yeast spilled open and some went on my carpet :/
How do I count yeast cells in carpet so I know how big of a starter to make with the remainder? :cross: rhetorical, we're not going to have a problem.
How do I count yeast cells in carpet so I know how big of a starter to make with the remainder? :cross: rhetorical, we're not going to have a problem.