scientist_brewer
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- Joined
- Feb 19, 2012
- Messages
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I'm desperately seeking resolution to what went wrong with my first all-grain brew. Once I'd made added it to the fermenter and pre-yeast addition, I took an OG reading and it came out 1.024. It should have been up near 1.070 from the recipe.
Some points to help get to the bottom of my problem:
1. Used ~3 gallons water with grain.
2. Sparged with ~1 gallon
3. Boiled and hopped for 60 mins
4. Cooled to ~70F and added liquid to fermenter. There was <3 gallons (nearer 2.5gal)
5. Added water to make up to 5 gall an took OG reading (1.024)
6. The grain was milled at a store
7. I have attached a photo of the wort making process in case I am well off the mark with that.
I am perplexed as to where I went wrong. I think I bit off more than I can chew going all-grain but I am genuinely at a loss as to why it could have gone so wrong.
Any help/advice/answers would be greatly appreciated.
Some points to help get to the bottom of my problem:
1. Used ~3 gallons water with grain.
2. Sparged with ~1 gallon
3. Boiled and hopped for 60 mins
4. Cooled to ~70F and added liquid to fermenter. There was <3 gallons (nearer 2.5gal)
5. Added water to make up to 5 gall an took OG reading (1.024)
6. The grain was milled at a store
7. I have attached a photo of the wort making process in case I am well off the mark with that.
I am perplexed as to where I went wrong. I think I bit off more than I can chew going all-grain but I am genuinely at a loss as to why it could have gone so wrong.
Any help/advice/answers would be greatly appreciated.