Sunday I brewed Yooper DFH 60, I then put it in my fridge in the garage to ferment. Up to this point it has operated without a hiccup. It quit working coupled with the fact that family are in town and I didn't notice for a few days. I am pretty sure the beer fermented at 85-90°. I moved it the house yesterday morning.
My question is (if anyone knows) how funky are the off flavors going to be?
My question is (if anyone knows) how funky are the off flavors going to be?