TheFear1980
Active Member
My beer has been bottled up for 2 weeks and acording to the recipe should be ready to drink! Is it normal to have a lil sediment at the bottom of the bottles and how long sjould I chill them for a few hours or days?
Just brew more than you can drink and it will soon start to age
TheFear1980 said:Its my 1st batch thats why Im waiting to brew more I want to make sure I like this recipe 1st but I plan on a steady pipeline.
Enter your email address to join: