Are all these listed as ppm? My suspicion is that you are looking at their limits for detection. That is, for a particular constituent, they may not be able to accurately say that none of it is present in the sample submitted, but, they can state that it is less than the limit of detection for the particular assay they performed.
Yes, I would just enter zero for those listed as <1 or less. They are just letting you know what their detection limits are.
Unless you really expect to be able to predict PH to the third or fourth decimal digit then yes, they are functionally zero.I guess my question is, are the values that are less than one functionally zero for the purposes of making water adjustments?
I am using your water spreadsheet so I appreciate your input on this. The converted SO4-S would have a value of 3ppm or leave it at 1ppm?For the purposes of brewing, considering any of those reported values as zero will produce no appreciable difference in your brewing outcome. But I do suggest you enter the actual non-zero results.
I am using your water spreadsheet so I appreciate your input on this. The converted SO4-S would have a value of 3ppm or leave it at 1ppm?
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