Wondering if I should re-use the yeast cake from my smoked ipa (which had 1lb smoked malt in it) for a regular ipa. Anyone have experience re-using yeast from a smoked beer? Does the flavor carry through?
I was going to use fresh yeast, but i just noticed a tiny fly or bug of some sort in my starter and I don't want to risk using it now.
Mahalo!
I was going to use fresh yeast, but i just noticed a tiny fly or bug of some sort in my starter and I don't want to risk using it now.
Mahalo!