I am going to make a batch of Ken Schramms Mambo in Your Mouth, and I was thinking of using RC 212. I usually use D 47, but my fermenting space maybe a little too warm. I don't have any experience with rc212, any feedback would be great. ![Mug :mug: :mug:](https://cdn.homebrewtalk.com/smilies/sdrinking-100-154.gif)
![Mug :mug: :mug:](https://cdn.homebrewtalk.com/smilies/sdrinking-100-154.gif)
I am going to make a batch of Ken Schramms Mambo in Your Mouth, and I was thinking of using RC 212. I usually use D 47, but my fermenting space maybe a little too warm. I don't have any experience with rc212, any feedback would be great.![]()
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