BrewingRob
Well-Known Member
I have a few leftovers around, and I've been wanting to brew something with a little smoke. I picked up a pound of smoke malt from my LHBS. Although I'm willing to just go for it, I was wondering if anyone with some experience using smoked malts could let me know where this might go.
Here's the recipe (5 gal):
5 lbs. Amber Dry Malt Extract
1 lb. Smoked Malt
60 mins 0.75oz Brewer's Gold aa 9.7
15 mins 0.75oz Hallertau aa 3.8
5 mins 0.25oz Hallertau aa 3.8
Will the Amber DME drown out the smoke?
Here's the recipe (5 gal):
5 lbs. Amber Dry Malt Extract
1 lb. Smoked Malt
60 mins 0.75oz Brewer's Gold aa 9.7
15 mins 0.75oz Hallertau aa 3.8
5 mins 0.25oz Hallertau aa 3.8
Will the Amber DME drown out the smoke?