Raspberry Wheat

[dhelegda]

I made a raspberry wheat two weeks ago, I fermented it for a week, racked it in to the secondary a week ago and added the raspberry purée. Would you let it sit on the fruit for another week or rack it to a keg and start carbing it now?


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[BamaPhil]

I had mine in secondary with 24 oz of fresh raspberries and found that 1 week was sufficient.


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[dhelegda]

Did you keg or bottle?


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[BamaPhil]

I bottled.


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[BamaPhil]

I should also mention I also added raspberries at 10 minutes left in the boil, and that it was a 3 gallon recipe.


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[dhelegda]

Cool thanks, I keg mine, I should have kegged it this weekend, but the Sunshine and pool called my name.


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