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Speaking of completely different...

The Spousal Unit and I are thinking of taking our wee boat down the Charles River tomorrow from the launch in the Watertown hamlet known as Nonantum down through the locks into Boston Harbor to visit some of the islands before returning via The Barking Crab for an early dinner then putting back up river to take out. So I was looking around a couple of different maps and noted a Nike missile launch site on one of the islands ("Long", fwiw). Which led to a map of the Nike and later Hercules launch sites in Massachusetts back then.

1688181902687.png


That harkened back to the end of the 1950s when my dad took a bunch of neighborhood kids to an open house at the Nike missile launch site in Bedford, MA (B-85-C, above), not far from my childhood home, and where we actually got to see the missiles in their silos and the radar antenna spinning (and apparently cooking us to some degree - no pun intended) and all of that cool stuff - and have "coffee" in the mess with the enlisted guys managing the tour.

It was about as cool as an 8 year old could ever imagine. Now, of course, the realization that there were Nike missiles sporting nuclear warheads in the mix is quite sobering considering Nikes had a ~90 mile range so a warhead wasn't going to get very far from humanity before 'sploding.

Woof...
 
Speaking of completely different...

The Spousal Unit and I are thinking of taking our wee boat down the Charles River tomorrow from the launch in the Watertown hamlet known as Nonantum down through the locks into Boston Harbor to visit some of the islands before returning via The Barking Crab for an early dinner then putting back up river to take out. So I was looking around a couple of different maps and noted a Nike missile launch site on one of the islands ("Long", fwiw). Which led to a map of the Nike and later Hercules launch sites in Massachusetts back then.

View attachment 823757

That harkened back to the end of the 1950s when my dad took a bunch of neighborhood kids to an open house at the Nike missile launch site in Bedford, MA (B-85-C, above), not far from my childhood home, and where we actually got to see the missiles in their silos and the radar antenna spinning (and apparently cooking us to some degree - no pun intended) and all of that cool stuff - and have "coffee" in the mess with the enlisted guys managing the tour.

It was about as cool as an 8 year old could ever imagine. Now, of course, the realization that there were Nike missiles sporting nuclear warheads in the mix is quite sobering considering Nikes had a ~90 mile range so a warhead wasn't going to get very far from humanity before 'sploding.

Woof...
I thought Nikes were antiaircraft missiles, and as such would not be nukes.

Brew on :mug:
 
Our adventure today: Holy Cross Abbey, a Trappist monastery in Berryville, VA.

They make the only fruitcake I will eat.

Also a very tasty creamed honey.

But no beer.

The mountains are the northern foothills of the Blue Ridge & the Shenandoah River is between us & those mountains

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more apricot fun - this time it's adventures with the food dehydrator

initial load-in of a small test batch of pitted and halved fresh picked apricots. these are notoriously difficult to dehydrate with most 'RonCo' type passive dehydrators due to fruit thickness and moisture content. experiment was to see how my new commercial dehydrator would take on the job

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here's an image taken at the 14-hour mark of 135F forced air. still a long ways to go to be storage ready. it took 20 hours of 135F forced air to get these to where they were ready to cool down and start storage conditioning. this secondary step is similar to resting a brisket in an Igloo cooler after it's been removed from a low-n-slow smoke. the dried fruit pieces are placed into an airtight container filled up to 2/3 full, and then shaken 3-4 times daily for a couple days to a full week depending. over that time the moisture content will even out across all of the pieces, but more important is that it also will show if the fruit is really dried enough. condensation inside the container indicates further drying time is required before storage is possible.

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final result after two days of post-dehydration 'conditioning' for storage

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while not the golden yellow-orange of store bought dried apricots, the oxidation browning was minimal and quite acceptable IMO. texture is a perfect soft leathery chew, and not tough like what I often see in bulk bins at the store. Flavor is outstanding - lots of bright, fresh, and sweet-tart apricot goodness that's far superior to what I am able to purchase regionally. best part - these aren't loaded with preservatives and sulfites necessary to entice the buying public into making a purchase.

once our orchard begins bearing fruit in 2-3 years, the cost for apricots will be eliminated. still, I got a 20# box of 1-1/2 grade apricots from the first day of harvest for $10 from a local fruit grower. hard to beat that 'picked earlier today' kind of freshness
 
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