pitted (chopstick + wine bottle method), halved, and loaded roughly 35 quarts of Rainier cherries into the dehydrator last night. they should be finishing up late today
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I tasted a sample about an hour ago - intense flavor, and great texture so far. I have another batch of the same size to run in a couple days, and then I'll start over when the second Rainier tree is harvested. Here's what I picked on Sun afternoon from just one of our Rainier trees. there's still another 20 quarts or so needing to be picked before the tree is completely harvested for this year.
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the heavy pruning this spring has resulted in excellent cherry size
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