beerindex
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Fruit Face Be Cool Bits tastes like the cucumber water you get at some pretentious spa. Why the **** do I keep buying Mikkeller beers?
That sounds delicious, how do I find itFruit Face Be Cool Bits tastes like the cucumber water you get at some pretentious spa. Why the **** do I keep buying Mikkeller beers?
That sounds delicious, how do I find it
I know the locations in the Northeast have different ownership than the Texas locations, but it surprises me that Ginger Man has become so irrelevant down in Texas. I remember having very favorable impressions of both the Boston and NYC locations. Hell, in Boston they are the only bar (rather than brewpub/tasting room) where you can order a flight of beer instead of full pours.
Is Ginger Man still open in Houston?
Fruit Face Be Cool Bits tastes like the cucumber water you get at some pretentious spa. Why the **** do I keep buying Mikkeller beers?
Fruit Face Be Cool Bits tastes like the cucumber water you get at some pretentious spa. Why the **** do I keep buying Mikkeller beers?
This actually sounds like a really interesting concept that someone probably should've thought of before ABi. Latin American themed brewery in Miami sounds great. The brewmaster seems capable as well.AB-Inbev opening a new brewery less than a block away from J. Wakefield. This could get interesting.
http://www.miaminewtimes.com/restau...pening-veza-sur-brewing-co-in-wynwood-9284101
Exactly, most of the people that drink at JW taproom aren't beer nerds. The guys in charge of Veza Sur know their stuff and will attract more people based solely on the setting. If they offer decent food and micheladas I can see them making a killing in the area.This actually sounds like a really interesting concept that someone probably should've thought of before ABi. Latin American themed brewery in Miami sounds great. The brewmaster seems capable as well.
Miami is also not a big "craft beer" town like Tampa. The locals aren't gonna care who owns them if they're making quality product (I would imagine they will).
AB-Inbev opening a new brewery less than a block away from J. Wakefield. This could get interesting.
http://www.miaminewtimes.com/restau...pening-veza-sur-brewing-co-in-wynwood-9284101
Thanks for the clarification, a different article I read said they were on Wakefield's block. It's a cool concept, if the beer is any decent I could see myself spending some time there rather than at Wakefield to be honest. The beer was good but I wasn't a fan of Wakefield's taproom, would rather go to Kush or Boxelder.It is really more like 'block away from Concrete Beach' - which for those who don't know - is Sam Adam's little craft venture in Miami and has been in operation for two years now. Veza Sur is AB InBev's response to that as it seems to have got off the ground in similar fashion and will be going for the same crowd - the more casual tourist hopping around Wynwood who now has another brewery on their list to visit. For the most part this isn't really the same group that frequents the tap rooms at Wynwood Brewing or Wakefield.
I coincidentally walked by the construction site a few days ago checking out a new pizza place on the same block. I hope things work out as it's a good thing for Miami in general to have the district continue to thrive.
It is really more like 'block away from Concrete Beach' - which for those who don't know - is Sam Adam's little craft venture in Miami and has been in operation for two years now. Veza Sur is AB InBev's response to that as it seems to have got off the ground in similar fashion and will be going for the same crowd - the more casual tourist hopping around Wynwood who now has another brewery on their list to visit. For the most part this isn't really the same group that frequents the tap rooms at Wynwood Brewing or Wakefield.
I coincidentally walked by the construction site a few days ago checking out a new pizza place on the same block. I hope things work out as it's a good thing for Miami in general to have the district continue to thrive.
Is it still a Zika hot zone?
(Autocorrected to Zima)
My fridge isYeah but also is it still a Zima hot zone??
My fridge is
Your fridge should be a cold spot.My fridge is
You're a cold spotYour fridge should be a cold spot.
I am not sending you an invite if you are going to do that to Zima. Srs, I think Japaneze Zima is different than US Zima. There is no need to adulterate Japanese Zima. Haven't tried pink flavor yet, but I am excite to tick.How you doin
Zima + jolly ranchers for the Jr high girls throwback
Thanks for the clarification, a different article I read said they were on Wakefield's block. It's a cool concept, if the beer is any decent I could see myself spending some time there rather than at Wakefield to be honest. The beer was good but I wasn't a fan of Wakefield's taproom, would rather go to Kush or Boxelder.
Is it still a Zika hot zone?
(Autocorrected to Zima)
The credits rolled on Zika like 8 months ago here in South FL.
I am not sending you an invite if you are going to do that to Zima. Srs, I think Japaneze Zima is different than US Zima. There is no need to adulterate Japanese Zima. Haven't tried pink flavor yet, but I am excite to tick.
Awesome. I thought it had a very clean Yuzu flavor and I thought the US version would have some ****** smirnoff ice syrupy lemon lime flavor that has to be choked down. Srs, no need to adulterate.The regular Zima in Japan didn't taste any different to me. I had the pink Sakura version last time I was in Japan, kinda faint cherry flavored malt booze.
trickytunadicky there are 16 bottles of sleepydave liquid in my car as I type this. I don't know why I'm telling you this because I'm not giving you any now. Zima, lol. I grew up on that ****. "Clean Yuzu flavor" the **** outta here with that.
Awesome. I thought it had a very clean Yuzu flavor and I thought the US version would have some ****** smirnoff ice syrupy lemon lime flavor that has to be choked down. Srs, no need to adulterate.